Ultra Premium Kalamata Olive Oil

The limited production early Kalamata displays immediate intense pepper. It is complex on both the nose and mouth and displays notes of green apple, sweet maltiness and throat catching pepperiness similar to Szechuan peppercorn.

Biophenols: 703.5 ppm               

FFA: 0.17  

Oleic Acid: 74.32                     

Peroxide: 3.9      

DAGs: 91.4