Pesto Infused Olive Oil

Take a sensory trio to sunbaked coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil.  We artfully bring these iconic flavors of Italy together for you in our rich savory Calabrian pesto olive oil. Use on roasted veggies, in aioli, with potatoes, with eggs, in salads, with pasta, to marinate poultry, over risotto, on grilled meat, in grain bowls, and as a bread dipper. The possibilities are endless! Pair with Sicilian lemon white balsamic, Neapolitan herb balsamic, red wine vinegar, or serrano honey vinegar.