Madagascar Black Peppercorn Infused Olive Oil

Spicy and floral, with notes of fresh ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing, and even over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Also amazing on popcorn, with creamy pasta, and seafood. Create that fresh peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Pairs well with Sicilian lemon balsamic, lavender balsamic, garlic olive oil, dill olive oil, basil olive oil, and butter olive oil.