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Chimichurri- The "Other Pesto"

A sauce that's made better with our fresh olive oil!

Cook time:


Prep time:

8 mins

This is an all purpose sauce, dip, spread, condiment that adds life to any dish.
Try it smeared across any grilled veggie or meat.
Dip it with bread or pita, mix it into rice, quinoa, or any grain bowl.
If your potato or pasta salad needs a zip- add this!
Great for adding flavor to empanadas, enchiladas, or quesadillas.
Marinate anything in it- mushrooms, a fatty fish, steak, chicken and more.
Put it on pizza, add it to sour cream or yogurt for a dip... seemingly endless uses!



  1. Place all the ingredients into the bowl of a food processor. Process until finely chopped but stop short of making a fine paste.
  2. Scrape the chimichurri into a bowl and adjust the seasonings as desired.

    This can be served immediately but it benefits from being allowed to sit for a few hours while the flavors meld in the refrigerator. However, if chilled, return to room temperature before serving.

    Keeps well for up to three days covered and refrigerated.

    Makes approximately 3/4 cup of sauce