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Nectarine "Caprese" Salad

Quality Olive Oil and Balsamic really make this dish!

Cook time:

None!

Prep time:

5 mins

Ingredients:

Method:

  1. Arrange the sliced peaches on a platter, sandwiching one tablespoon of ricotta between the slices.
  2. Whisk the olive oil with the white balsamic vinegar and drizzle the peaches and ricotta with the dressing.
  3. Season with salt and pepper and scatter fresh basil leaves over the peaches.
Enjoy!