View Map

Nectarine "Caprese" Salad

Quality Olive Oil and Balsamic really make this dish!

Prep time:

5 mins

Cook time:



  • 8 oz. good quality whole milk ricotta (you can sub in mozzarella)
  • A large ripe nectarine or peach, sliced in 1/4" slices (8 slices)
  • 1/4 cup fresh torn basil leaves
  • 2 tablespoons Pour Olive's Peach White Balsamic
  • 2 tablespoons Pour Olive's Ultra Premium Classic Olive Oil (Basil or Lemon olive oil would be great, too)
  • salt & pepper to taste


  1. Arrange the sliced peaches on a platter, sandwiching one tablespoon of ricotta between the slices.
  2. Whisk the olive oil with the white balsamic vinegar and drizzle the peaches and ricotta with the dressing.
  3. Season with salt and pepper and scatter fresh basil leaves over the peaches.