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Lemon Stuffed Olive- Tapenade

Our crunchy spanish olives add quite the zip to this recipe.

Prep time:



  1. Place all ingredients in a food processor and pulse until a coarse paste (or desired consistency).
  2. Serve with crackers, pita, or grilled baguette. Additional serving suggestions include topping grilled fish, chicken, or as an accompaniment to a cheese board. Enjoy!

    Place covered leftovers in fridge. Will last for about 5 days.