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Veggie Soup with Cruchy & Chewy Croutons

Super versatile and delicious with our Olive Oils + A mound of Croutons!

Cook time:

30-40 mins

Prep time:

10 mins

This soup is quick and easy to customize. Use whatever veggies and Pour Olive Oils you'd like.

This is a large batch, feel free to freeze the soup for a quick meal in the future. Also great to eat for lunches throughout a week.

Serves 5-7

Ingredients:

Method:

Soup:

  1. In a large stock pot, heat 2 Tbsp olive oil over medium heat. Toss in onion, carrot, celery, and garlic. Cook till fragrant and slightly soft.
  2. Add in both potatoes, tomatoes and stock, bring to a boil.
  3. Once boiling, add in both beans, bay leaves and seasoning.
  4. Turn down heat, cover, allow to simmer for 10-15 minutes. Check the flavor and adjust with salt & pepper. Continue to simmer if desired.
Croutons:
  1. Toss diced bread with Pour Olive's Garlic Olive oil. Broil or bake till browned & crisp.
Serve soup with a generous portion of hot croutons and ENJOY!