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Roasty Lemon & Garlic Potatoes

Simple ingredients make this side dish simpy delicious.

Cook time:

40 mins.

Prep time:

5 mins.

Serves 6 as a side dish.



  1. Preheat the oven to 400 F. Whisk the marinade ingredients except the water in a large bowl.
  2. Toss the potatoes with the marinade and arrange in a single layer on a large baking sheet.
  3. Add stock/water to the bottom of the pan with the potatoes. Cook for 40 minutes until the water is evaporated and the potatoes are crusty-golden brown. Adjust seasoning as necessary and serve sprinkled with fresh parsley.
Pairs wonderfully as a side dish with our Greek Chicken Slouvaki!