Roasty Lemon & Garlic Potatoes

Simple ingredients make this side dish simpy delicious.

Serves 6 as a side dish.

Prep time:

5 mins.

Cook time:

40 mins.

Lemon Garlic Potatoes


  • 2 pounds waxy skin potatoes cut in half (or quarters if large)
  • 1/2 cup Pour Olive's lemon olive oil
  • 5 cloves fresh garlic, minced
  • 3 tablespoons Pour Olive's A-Premium white balsamic
  • 1 tsp oregano (fresh or dried)
  • 1/2 cup chicken stock or water (vegetarian opt: vegetable stock)
  • 2 teaspoons kosher salt
  • freshly ground pepper to taste
  • finely chopped fresh parsley (optional for garnish)


  1. Preheat the oven to 400 F. Whisk the marinade ingredients except the water in a large bowl.
  2. Toss the potatoes with the marinade and arrange in a single layer on a large baking sheet.
  3. Add stock/water to the bottom of the pan with the potatoes. Cook for 40 minutes until the water is evaporated and the potatoes are crusty-golden brown. Adjust seasoning as necessary and serve sprinkled with fresh parsley.

Pairs wonderfully as a side dish with our Greek Chicken Slouvaki!