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Infused Vinegar Burgers

A touch of quality balsamic adds a flavor boost!

Cook time:

8 mins

Prep time:

8 mins

This recipe comes to you from Samantha Eaton of Healthy Eaton!
Photo courtesy of Samantha Eaton.



  1. Add all ingredients to a mixing bowl and using your hands or a fork, gently mix together. Handle the meat as little as possible – the more you work it, the tougher it gets.
  2. Gently shape (don’t firmly press) mixture into burgers about equal size. Using your thumb, make a shallow indentation in the center of each burger to prevent puffing up during cooking.
  3.  Grill or cook on a skillet over medium, on one side for about 3 minutes - flip - and 4 to 5 minutes on the other side

    Enjoy with cheese, lettuce, tomatoes, and onions. Try with mushrooms, swiss, and crunchy onions. Whatever toppings you'd like!