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Serrano Lime Farro Salad

A slight spicy sweet kick will wake up your taste buds!

Cook time:

15 mins

Prep time:

10 mins


3 C cooked Farro

1 (15-ounce) can chickpeas, rinsed and drained

¼ cup finely diced red onion

2 jalapeno peppers, seeded and finely chopped

½ cup finely-chopped fresh parsley

2 Tbsp. finely chopped chives

Salt and pepper to taste


1 Tsp finely chopped mint

beans, avocado, corn, any other toss-ins Serrano Honey Lime Vinaigrette:

¼ cup Pour Olive's Persian Lime Extra Virgin Olive Oil

1 ½ Tbsp. Pour Olive's Serrano Honey vinegar

1 Tbsp freshly-squeezed lime juice

1 garlic clove, finely minced

Salt and Pepper to taste



Whisk all ingredients together until combined. Taste and adjust seasonings.


Toss cooked farro into a large mixing bowl.

Add in remaining ingredients, including the vinaigrette.

Toss until combined.

Serve immediately, or cover and refrigerate for up to 2 days