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Apple & Spice Cocktail

A little balsamic is the secret ingredient!

Cook time:


Prep time:

2 mins

Adapted from Leo Robitschek's recipe from The Nomad Bar in NYC



  1. In a shaker, combine everything except the ice and apple slices. Fill the shaker with ice, cover and shake well. Using a fine sieve as well as a cocktail strainer (preferably a Hawthorne), strain the cocktail into a chilled coupe.
  2. Garnish with the apple slices.