Take a sensory trio to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic and piquant Pecorino are produced in the rich Mediterranean soil. We artfully bring these iconic flavors of Italy together for you in our rich savory Calabrian Pesto Olive Oil. Use: Roast veggies, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as bread dipper. The possibilities are endless! Pair with Sicilian Lemon white balsamic, Neapolitan Herb Dark Balsamic, red wine vinegar, Serrano honey vinegar.