Organoleptic Taste Panel Assessment



PUNGENCY     4.5

Robust Intensity
Crush date: May 2022
Country of origin: Chile

Our Chilean Manzanillo represents a limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is a fruit powerhouse. Displays notes of juicy green pear with a spicy arugula finish. Lots of pungency and lingering pepperiness.

Biophenols: 546. ppm
FFA:  0.28
Oleic Acid: 76.0
Peroxide: 3.5
DAGs: 92.57
*PPP: <1.0

*As measured at the time of crush