Organoleptic Taste Panel Assessment
Crush date: May 2022
Country of origin: Chile
Our Chilean Manzanillo represents a limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is a fruit powerhouse. Displays notes of juicy green pear with a spicy arugula finish. Lots of pungency and lingering pepperiness.
Biophenols: 546. ppm
Oleic Acid: 76.0
*As measured at the time of crush