Organoleptic Taste Panel Assessment
Crush date: October 2022
Country of origin: Italy
The Sicilian Nocellara displays savory notes and a pleasant creamy mouth feel. Delayed pepperiness builds in the back of the throat signifying the healthy Oleocanthal present in fresh oil. Flavor characteristics include savory herb, fennel and floral notes with a peppery finish and lingering spicy mouth feel.
Biophenols: 311.7 ppm
Oleic Acid: 70.98
*As measured at the time of crush
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