Description

Organoleptic Taste Panel Assessment

FRUITINESS   5.0

BITTERNESS  3.8

PUNGENCY     4.0

IOO94
Country of Origin: Italy
Medium Intensity
Crush Date: Nov 2020

TASTING NOTES

This Sicilian variety displays sweet berry, apple and confectionary notes.  It’s balanced with desirable astringency; pepperiness and a pleasant creamy mouth feel.

*Biophenols: 357.7 ppm
FFA:  0.15
Oleic Acid: 72.1
Peroxide: 5.1
DAGs: 96.6
*PPP: <1.0
Squalene: 9,956.8
A-Tocopherols: 161.9

*As measured at the time of crush.