Organoleptic Taste Panel Assessment
Crush date: October 2021
Country of origin: USA
The Sicilian Nocellara is complex with unique savory and sweet fruit notes. True to its variety characteristics from last year but kicked up in pungency, it displays savory and sweet fruit notes of green apple/apple peel, sweet berry, stone fruit and slight confectionary flavors with delayed peppery sensations and a lingering spicy mouth feel.
Biophenols: 436.5 ppm
Oleic Acid: 72.1
*As measured at the time of crush