Description
Medium intensity
Crush date: November 2020
Country of origin: Spain
This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.
Biophenols: 291.1 ppm
FFA: 0.14
Oleic Acid: 74.9
Peroxide: 4.4
DAGs: 97.5
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