Description

Medium intensity
Crush date: November 2020
Country of origin: Spain

This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.

Biophenols: 291.1 ppm
FFA:  0.14
Oleic Acid: 74.9
Peroxide: 4.4
DAGs: 97.5