Description

Organoleptic Taste Panel Assessment

FRUITINESS   6.0

BITTERNESS  3.5

PUNGENCY     4.3

IOO578
Medium intensity
Crush date: November 2020
Country of origin: Spain

This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.

*Biophenols: 291.1 ppm
FFA:  0.14
Oleic Acid: 74.9
Peroxide: 4.4
DAGs: 97.5
*PPP: <1.0
Squalene:  7,389.9
A-Tocopherols: 303.9

*As measured at the time of crush