Organoleptic Taste Panel Assessment
Crush date: November 2020
Country of origin: Spain
This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.
*Biophenols: 291.1 ppm
Oleic Acid: 74.9
*As measured at the time of crush