Organoleptic Taste Panel Assessment
Crush date: October 2021
Country of origin: Spain
This beautifully balanced Spanish Picual is sweet and fruit forward with notes of peach plus tomato leaf and artichoke in the center. Pleasant with a hint of bitterness and lingering pepper sensation. High fruitiness scores and visually stunning!
Biophenols: 431. ppm
Oleic Acid: 76.5
*As measured at the time of crush