Description

Organoleptic Taste Panel Assessment

FRUITINESS   6.0

BITTERNESS  5.0

PUNGENCY     5.5

Robust Intensity
Crush date: October 2021
Country of origin: Spain

Our Spanish Hojiblanca is floral with a green almond center and notes of melon. The lingering Szechuan peppercorn sensation is indicative of the high phenol content. Our greenest oil with high fruitiness scores. This oil is highly awarded!

Biophenols: 608.3 ppm
FFA:  0.22
Oleic Acid: 76.0
Peroxide: 4.7
DAGs: 97.4
*PPP: <1.0

*As measured at the time of crush