Description

Organoleptic Taste Panel Assessment

FRUITINESS   3.5

BITTERNESS  4.0

PUNGENCY     5.0

Robust Intensity
Crush date: May 2022
Country of origin: Chile

The Chilean Koronieki displays prominent notes of green banana accompanied by some astringency, fleeting bitterness, and lingering pungency.

Biophenols: 451.6. ppm
FFA:  0.22
Oleic Acid: 76.2
Peroxide: 5.6
DAGs: 95.7
*PPP: <1.0

*As measured at the time of crush