Description

Organoleptic Taste Panel Assessment

FRUITINESS   5.0

BITTERNESS  4.3

PUNGENCY     4.5

Robust Intensity
Crush date: October 2021
Country of origin: Greece

This early harvest Kalamata has savory vegetable notes of asparagus and artichoke with an immediate spiciness on the front and a lingering Szechuan peppercorn finish. The combination of picking the fruit early at an extremely low green maturity index and minimal processing has resulted in high phenol content!

Biophenols: 496.6 ppm
FFA:  0.18
Oleic Acid: 75.3
Peroxide: 4.6
DAGs: 97.5
*PPP: <1.0

*As measured at the time of crush