Organoleptic Taste Panel Assessment
Crush date: October 2022
Country of origin: Greece
This early Kalamata is sweet and fragrant with notes of rose petal and artichoke. A creamy mouth feel followed by a wallop of pepperiness consistent with a high Oleocanthal content. The combination of picking the fruit early, at an extremely low green maturity index and minimal processing has resulted in high phenol content but more significant: extraordinarily high and healthful amounts of the antioxidant Oleocanthal (338.1ppm)
Biophenols: 505.3 ppm
Oleic Acid: 75.1
*As measured at the time of crush
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