Organoleptic Taste Panel Assessment



PUNGENCY     4.0

Robust Intensity
Crush date: October 2022
Country of origin: Greece

This early Kalamata is sweet and fragrant with notes of rose petal and artichoke. A creamy mouth feel followed by a wallop of pepperiness consistent with a high Oleocanthal content. The combination of picking the fruit early, at an extremely low green maturity index and minimal processing has resulted in high phenol content but more significant: extraordinarily high and healthful amounts of the antioxidant Oleocanthal (338.1ppm)


Biophenols: 505.3 ppm

FFA:  0.13
Oleic Acid: 75.1
Peroxide: 6.65
DAGs: 97.8
*PPP: <0.7

*As measured at the time of crush