Organoleptic Taste Panel Assessment
Crush date: May 2023
Country of origin: Australia
Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate with a pleasing amount of pepperiness.
Biophenols: 191.9 ppm
Oleic Acid: 75.6
*As measured at the time of crush