Description
Organoleptic Taste Panel Assessment
FRUITINESS 6.5
BITTERNESS 2.0
PUNGENCY 2.0
Mild Intensity
Crush date: May 2023
Country of origin: Australia
Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate with a pleasing amount of pepperiness.
Biophenols: 191.9 ppm
FFA: 0.26
Oleic Acid: 75.6
Peroxide: 4.3
DAGs: 94.0
*PPP: <0.2
*As measured at the time of crush
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