Description

Organoleptic Taste Panel Assessment

FRUITINESS   6.5

BITTERNESS  2.0

PUNGENCY     2.0

Mild Intensity
Crush date: May 2023
Country of origin: Australia

Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate with a pleasing amount of pepperiness.

Biophenols: 191.9 ppm
FFA:  0.26
Oleic Acid: 75.6
Peroxide: 4.3
DAGs: 94.0
*PPP: <0.2

*As measured at the time of crush