Organoleptic Taste Panel Assessment
Crush Date: May 2021
Country of Origin: Australia
Our ever popular Australian Hojiblanca is loaded with luscious fruity notes of stone fruit, ripe tomato and sweet garden herbs. No bitterness but a hint of pungency on the finish. A crowd pleaser in the delicate category.
*Biophenols: 146.8 ppm
Oleic Acid: 77
*As measured at the time of crush.