Description

Organoleptic Taste Panel Assessment

FRUITINESS   5.0

BITTERNESS  2.8

PUNGENCY     3.0

Mild Intensity
Crush date: May 2022
Country of origin: Australia

Our ever popular Australian Hojiblanca has high fruit aroma with notes of stone fruit, tomato leaf and green almond. The finish is delicate with a pleasing amount of pepperiness.

Biophenols: 18 pp6.3m
FFA:  0.17
Oleic Acid: 75.5
Peroxide: 4.7
DAGs: 94.5
*PPP: <1.0

*As measured at the time of crush