Organoleptic Taste Panel Assessment
Crush date: November 2021
Country of origin: Portugal
The Galega is peppery with savory, vegetal notes of herbaceous tomato leaf and artichoke. It also exhibits a nice apple peel scent-such an amazing aroma!
Biophenols: 413.8 ppm
Oleic Acid: 68.8
*As measured at the time of crush