Description

Organoleptic Taste Panel Assessment

FRUITINESS   4.0

BITTERNESS  3.8

PUNGENCY     4.0

Medium Intensity
Crush date: November 2021
Country of origin: Portugal

The Galega is peppery with savory, vegetal notes of herbaceous tomato leaf and artichoke. It also exhibits a nice apple peel scent-such an amazing aroma!

Biophenols: 413.8 ppm
FFA:  0.21
Oleic Acid: 68.8
Peroxide: 5.3
DAGs: 96.07
*PPP: <1.0

*As measured at the time of crush