Description

Medium/Robust Intensity
Crush Date: June 2020
Country of Origin: South Africa

Tasting Notes:
This classic Don Carlo displays prominent notes of bitter greens, dandelion, radicchio, arugula.

Biophenols: 422.3 ppm
Oleic Acid: 71.5
DAGs: 90.2
FFA: 0.25
Peroxide: 7.5