Our Cured Sumac grows wild around Gazianatep, Turkey. It has a bright, sour, salty and slightly fermented flavor that comes from being packed in salt. Cured Sumac is a classic Middle Eastern finishing spice. Swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips.

Origin: Gaziantep, Turkey

Tasting notes: sour cherry  | salt and vinegar  | sunny acidity