Description

Organoleptic Taste Panel Assessment

FRUITINESS   4.0

BITTERNESS  4.0

PUNGENCY     4.0

Robust Intensity
Crush date: November 2022
Country of origin: Portugal

Our iconic Portuguese Cobrançosa displays green, savory notes of bitter radicchio and pungent arugula with a lingering spicy finish.

Biophenols: 586.4 ppm
FFA:  0.23
Oleic Acid: 72.60
Peroxide: 4.34
DAGs: 94.3
*PPP: <1.0

*As measured at the time of crush