Description

Robust Intensity
Country of Origin: Portugal
Crush Date: November 2020

This Portuguese Cobrançosa displays the signature floral, herbaceous center. Complex and layered with desirable peppery finish.

Biophenols: 422.9 ppm
FFA:  0.22
Oleic Acid: 71.5
Peroxide: 4.7
DAGs: 95.4