Description

Organoleptic Taste Panel Assessment

FRUITINESS   5.0

BITTERNESS  3.2

PUNGENCY     3.9

IOO591
Robust Intensity
Country of Origin: Portugal
Crush Date: November 2020

This Portuguese Cobrançosa displays the signature floral, herbaceous center. Complex and layered with desirable peppery finish.

*Biophenols: 422.9 ppm
FFA:  0.22
Oleic Acid: 71.5
Peroxide: 4.7
DAGs: 95.4
*PPP: <1.0
Squalene: 6,772.8
A-Tocopherols: 247.8

*As measured at the time of crush