Description
Robust Intensity
Country of Origin: Portugal
Crush Date: November 2020
This Portuguese Cobrançosa displays the signature floral, herbaceous center. Complex and layered with desirable peppery finish.
Biophenols: 422.9 ppm
FFA: 0.22
Oleic Acid: 71.5
Peroxide: 4.7
DAGs: 95.4
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