Organoleptic Taste Panel Assessment
Crush date: November 2021
Country of origin: Portugal
Our iconic Portuguese Cobrançosa displays notes of bright green apple and grass with its signature floral, herbaceous center and complex savory notes of tomato leaf. Lingering pepper finish.
Biophenols: 367.5 ppm
Oleic Acid: 74.4
*As measured at the time of crush