Organoleptic Taste Panel Assessment
Country of Origin: USA
Wine Country – California
Crush Date: Nov 2020
This small batch California Cuvee is a blend of prominently California Arbequina and California Frantoio but also contains Leccino and Pendolino, grown in the same Wine Country Orchard. The result is a wonderfully balanced oil with notes of dried herb plus apple peal and a creamy green almond center. Slight pepper finish. This is a great oil for confectionary applications and baking.
Oleic Acid: 63.8
*As measured at the time of crush.
**Limited small batch production – not measured.