Description

Organoleptic Taste Panel Assessment

FRUITINESS**

BITTERNESS**

PUNGENCY **     

IOO976
Country of Origin: USA
Mild Intensity
Wine Country – California
Crush Date: Nov 2020

TASTING NOTES

This small batch California Cuvee is a blend of prominently California Arbequina and California Frantoio but also contains Leccino and Pendolino, grown in the same Wine Country Orchard. The result is a wonderfully balanced oil with notes of dried herb plus apple peal and a creamy green almond center. Slight pepper finish. This is a great oil for confectionary applications and baking.

Biophenols: 278.5
FFA: 0.28
Oleic Acid:  63.8
Peroxide: 4.7
DAGs: 88.9
PPP: **
Squalene: **
A-Tocopherols: **

*As measured at the time of crush.

**Limited small batch production – not measured.