A connoisseur’s olive oil. If you like the flavor and aroma of Black Truffle, then you’ll love this oil. Made in an artisan fashion, this infused olive oil is complex with an unmistakable intense black truffle flavor. This late fall, early winter savory specialty oil is fantastic in cream-based soups, risotto, popcorn, French fries or mashed potatoes!
Sue Bingley –
This is the most amazingly flavored oil. I drizzle it over small, smashed potatoes before putting under broiler to crispen – always a hit!