Description

Organoleptic Taste Panel Assessment

FRUITINESS   5.0

BITTERNESS  2.5

PUNGENCY     3.5

Medium Intensity
Crush date: November 2022
Country of origin: Italy

The Sicilian Biancolilla is slightly vegetal with a creamy artichoke center, fragrant berry notes and a nice peppery finish.

Biophenols: 247.1 ppm
FFA:  0.25
Oleic Acid: 70.28
Peroxide: 6.65
DAGs: 91.0
*PPP: <1.0

*As measured at the time of crush