Description

Organoleptic Taste Panel Assessment

FRUITINESS   5.0

BITTERNESS  3.0

PUNGENCY     4.0

Medium Intensity
Crush date: October 2022
Country of origin: Greece

The Athinolia is creamy and displays notes of baking spice and green almond with a Szechuan peppercorn finish. The lingering spicy mouth feel and slight astringency are the result of healthy Oleocanthal content of 112ppm, comprising 30% of the total phenol content.

Biophenols: 360.7 ppm
FFA:  0.18
Oleic Acid: 76.3
Peroxide: 7.15
DAGs: 94.3
*PPP: <1.0

*As measured at the time of crush