Description

Organoleptic Taste Panel Assessment

FRUITINESS   5.5

BITTERNESS  4.0

PUNGENCY     3.8

Medium Intensity
Crush date: May 2023
Country of origin: Chile

Our Chilean Arbequina has a creamy mouth feel and displays green almond in the center with a pleasantly sweet and malty finish plus light pepper.

Biophenols: 315.27 ppm
FFA:  0.19
Oleic Acid: 71.70
Peroxide: 3.60
DAGs: 94.1
*PPP: <1.0

*As measured at the time of crush