Description

Organoleptic Taste Panel Assessment

FRUITINESS   5.0

BITTERNESS  2.5

PUNGENCY     2.8

IOO112
Mild Intensity
Crush Date: November 2020
Country of Origin: USA (California)

This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications.

*Biophenols: 236.9ppm
FFA: 0.28
Oleic Acid: 63.8
Peroxide: 3.3
DAGs: 88.9
*PPP: <1.0
Squalene: 2,300.73
A-Tocopherols: 222.7

*As measured at the time of crush