Description

Mild Intensity
Crush Date: November 2020
Country of Origin: USA (California)

This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications.

Biophenols: 236.9ppm
FFA:  0.28
Oleic Acid: 63.8
Peroxide: 3.3
DAGs: 88.9