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Ultra Premium Extra Virgin Olive Oils:

These are all natural, plain, extra virgin olive oils. This means they are the highest grade of olive oils- unadulterated by chemicals, heat, or other inferior ingredients. Our oils are sent off to Australia for certification testing at Modern Olives Lab, making them the highest quality you can currently get on the market, known as Ultra Premium! All Oils listed are perfect for any application: cooking, drizzling, dressings, use in baking as a replacement for vegetable oil/butter, base in pesto or hummus, and more.

The oils we offer come from various countries around the world (some are exclusively supplied to us alone!). There are 2 harvest seasons each year, one occurring in the Northern hemisphere and the other in the Southern hemisphere. Due to only supplying fresh oils, we rotate our offerings with each harvest. This means you will not, and should not, find Californian or Italian oils on our line-up year round. You will, however, find just the right oil no matter the application, time of year, or varietal!
Learn more information on the chemistry of the oils and check out How to Buy Great Olive Oil.


{ 200ml: $13  |  375ml: $19  |  750ml: $33 }*
*prices may vary depending on harvest/orchard

 CHIQUITITA

{Portugal} Mild Intensity
November, 2019| Biophenol: 193.2ppm | FFA: 0.14 | PV: 6.3 | Oleic Acid: 68.6% | DAGs: 97.5 | PPP:
<1.0
This is an exquisite, delicate Portuguese Chiquitita. This uncommon variety is a cross between the classic Spanish Picual and Arbequina varieties. It is sweet, mild and creamy, with beautiful almond notes. There is no bitterness and it has a delightful fruity finish. This variety is sure to please the palate.

ATHINOLIA

{Greece}  Mild Intensity- November 2019 | Biophenol: 272.3ppm | FFA: 0.28 | PV: 9.7 | Oleic Acid: 75.9% | DAGs: 93.3 | PPP: <1.0 
Fragrant, malty and creamy with notes of dried herbs and pine nut.  This is an extremely early harvest example from Greece, harvested in early November, this variety matures slowly and is typically collected in late December through January.

PICUAL {ORO BAILEN}

{Spain} Medium Intensity-
October 2019 | Biophenol: 355.1ppm | FFA: 0.17 | PV: 4 | Oleic Acid: 76.2% | DAGs: 96.8 | PPP: <1.0

This early harvest green Picual is savory and grassy, displaying stunning notes of tomato leaf, savory artichoke and green apple. This Picual has pleasing pepper notes with a medium intensity in bitterness and has a pleasant fragrant nose. Truly a well-balanced Picual. 

NOCELLARA

{Italy} Medium Intensity-
November 2019 | Biophenol: 280.4 ppm | FFA: 0.19 | PV: 6.3  | Oleic Acid: 70.7% | DAGs: 93.6 | PPP: <1.0

A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory creamy notes of artichoke and a hint of fresh grass. It is well balanced and has a delicate peppery finish. 

ORGANIC CHETOUI

{Tunisia} Robust Intensity-
November 2019 | Biophenol: 667.4ppm | FFA: 0.30 | PV: 6.6 | Oleic Acid: 68.9% | DAGs: 93.0 | PPP: <1.0

This is our highest phenol olive oil for the 2019 Harvest!! This extraordinarily robust, high phenol Organic Chetoui displays notes of fresh cut grass and has a creamy artichoke heart center. It has a beautiful and romantic grassy aroma. It is low in bitterness with a  ton of pungency and a pleasant peppery finish.  

COBRANCOSA

{Portugal} Robust Intensity-
November 2019 | Biophenol: 421.7 ppm | FFA: 0.18 | PV: 8.4 | Oleic Acid: 74.4% | DAGs: 96. | PPP: <1.0

With its signature Cobrançosa nose, this example is both floral and grassy with an herbaceous center and peppery arugula finish.  Complex and layered with desirable bitterness. Incredibly complex and bold. 

CUVÉE 

{California} Mild Intensity-
November 2019 | Biophenol: 272.2 ppm | FFA: 0.18 | PV: 5.5 | Oleic Acid: 72.5% | DAGs: 93.5 | PPP: <1.0

Beautiful fragrant nose, this blend has prominent notes of unripe stone fruit and tomato leaf. Complex yet well balanced.  

BIANCOLILLA

{Italy} Medium Intensity-
November 2019 | Biophenol: 231.1ppm | FFA: 0.19 | PV: 7.4 | Oleic Acid: 69.4 | DAGs: 93.3 | PPP: <0.1

Biancolilla is a native cultivar to Sicily.  This Biancolilla has pleasant malty and artichoke notes.  It is creamy and savory with low bitterness and a delicate peppery finish. 



*If you do not see a varietal listed on this page it is either currently unavailable on our line-up at the shop or out of season. Please call our shop for more info! 980.207.1510



So what does all the chemistry mean and how does it apply to you? Fresh is best when it comes to Extra Virgin Olive Oil...read more!

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! Clean your bottle and bring it in for a REFILL, you'll get an earth-lovin' discount!

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