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Mushroom & Sage Lamb Loin Chop

  • Author: Pour Olive
  • Prep Time: 2 Hours
  • Cook Time: 10
  • Total Time: 2 hours 10 minutes


Marinating the lamb in pomegranate balsamic is the secret!

Marinate your choice of meat even longer than 2 hours for optimal flavor!


  • 1 lb. lamb loin chops
  • salt and pepper
  • 3 TBsp. Pour Olive’s Mushroom and Sage Olive Oil
  • 3 TBsp. Pour Olive’s Pomegranate Balsamic
  • 1 bunch kale, chiffonade
  • Pomegranate seeds and walnuts for garnish

(extra Oil and Balsamic for finishing the dish)


  1. Marinate lamb, or choice of meat, in Olive Oil and Balsamic for 2 to 6 hours.
  2. Heat a saute pan or cast iron skillet till almost smoking. Season meat cuts with salt and pepper and place in pan. Cook about 2 – 3 mins. on each side for medium-rare or more time to preferred doneness.
    Baste with marinade as it cooks. Remove and rest for 8 to 10 mins (preserves juices!)
  3. In the same skillet, saute kale till wilted. Use additional Oil and Balsamic to taste.
  4. Serve chops over kale and garnish with pomegranate seeds and walnuts.