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Key Lime Frozen Yogurt

  • Author: Pour Olive
  • Prep Time: 5
  • Cook Time: Til Churned
  • Total Time: 51 minute


Both our Olive oil and Balsamic make this a truly sweet treat! Change out the type of fruit puree or balsamic to your liking!


  • 2 cups full fat, thick yogurt
  • 1 1/2 cups thawed mango puree (or fruit puree of choice)
  • 1 cup heavy cream
  • 2 tablespoons powdered milk
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1/4 cup Pour Olive’s Persian Lime Olive Oil
  • 2 Tablespoons Pour Olive’s Key Lime White Balsamic


  1. In a large mixing bowl, whisk all ingredients together until sugar completely dissolves.
  2. Churn mixture according to manufacturer’s instructions.

Serve right away as soft serve or transfer to an airtight container and harden in freezer for 4 to 5 hours.
(Freezing in several smaller containers will greatly reduce hardening time.)