This versatile, flavor-packed dressing makes everything taste better. Use in stir fries, over raw or roasted veggies, in salads, over noodles, with seafood or on sandwiches.
- 1 heaping tablespoon white or yellow miso
- 2 tablespoons PO’s Key Lime White Balsamic
- 1 tablespoon PO’s Honey Ginger White Balsamic
- 3 tablespoons PO’s Garlic Olive Oil
- 1 tablespoon PO’s UP EVOO of choice (this means one of our classic, unflavored olive oils)
- 1 teaspoon PO’s Roasted Sesame Oil
- Whisk all the ingredients in a medium sized bowl until smooth, thickened and slightly emulsified or place in blender and process until smooth.
- Store in airtight container in cooler for up to 1 week.