Heart of Palm Citrus Salad

Dressing:

• 1 tsp orange zest
• 1 clove garlic, minced
• 1 tbsp whole grain Dijon mustard
• 1 1/2 tbsp Pour Olive’s Red Wine vinegar
• 1 tsp agave nectar or honey
• 3 tbsp Pour Olive’s Milanese Gremolata Olive Oil

Salad:

• 1– 14oz can whole hearts of palm, drained and sliced cross wise into 1/4” rounds
• 2 large oranges, supreme
• 1/2 English cucumber, thinly sliced
• 1/4 medium red onion, thinly sliced
• 1 avocado sliced
• Arugula and mint