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Greek Chicken Souvlaki

  • Author: Pour Olive
  • Prep Time: 4+ hours to marinate
  • Cook Time: 10
  • Total Time: 32 minute
  • Yield: 4-6 1x


Fast, healthy, and delicious!


  • 1 1/2 pounds boneless skinless chicken breast, cut in 1″ pieces
  • 1 cup whole milk plain yogurt
  • 1/3 cup Pour Olive’s Garlic olive oil
  • Juice from half a lemon
  • 1 tablespoon Pour Olive’s A-Premium white balsamic
  • 1 tsp oregano (fresh or dried)
  • 2 teaspoons kosher salt
  • Freshly ground pepper to taste


  1. Place the marinade ingredients into a bowl and whisk thoroughly. Add chicken and marinade into a ziplock bag or large bowl with a cover. Refrigerate for a minimum of 4 hours or up to 24 hours.
  2. To cook the chicken, prepare a grill for indirect cooking, or preheat the oven to 400 F. The chicken can be cooked on skewers or in a single layer on a greased broiler pan.
  3. If grilling, place the skewered chicken on the grill over indirect heat, turn every two minutes to cook all sides of the chicken, approximately 8 minutes in total. Remove and allow to rest briefly while covered.
  4. If broiling in the oven, either skewer the chicken or place in a single layer on a mesh cooking rack or broiler pan. Cook the chicken on the top rack at 450 F. for 6 minutes, then turn the broiler on for an additional 4 minutes of broiling. Turn the chicken to brown each side. Serve immediately.


Pairs great with our Roasty Lemon & Garlic Potatoes and a fresh salad!