Our dark balsamic condimento is of the highest quality. It’s made in Modena, Italy from caramelized grape must of Trebbiano and Lambrusco grapes. The grape must in our condimento is cooked over an open wood fire in copper kettles. It is then aged using the Solera method which dictates that it be placed in a succession of different types of very old, fired wood barrels, each of which previously contained residual amounts of older balsamic dating back as far as 18 years and in some cases 25 years. The sugar content is all natural, coming only from the grapes used to make this outstanding balsamic.
High quality ingredients are infused into the dark balsamic condimento to create the signature flavors we carry here at Pour Olive.