Crunchy Chipotle Chickpeas
- Prep Time: 5
- Cook Time: 35
- Total Time: 40 minutes
- Yield: 1 Cup 1x
Description
Nice Crisp Snack
Scale
Ingredients
15 oz. can chickpeas, rinsed and well drained
1 Tbsp. PO chipotle olive oil
1 tsp. ground cumin
½ tsp. coriander
½ tsp. seat salt
Notes
- Preheat Oven to 400°F
- On a baking sheet, toss chickpeas with PO harissa olive oil, cumin, coriander and sea salt
- Roast until crunchy, stirring halfway through cooking (about 35 minutes)
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