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Crunchy Chipotle Chickpeas

  • Author: Pour Olive
  • Prep Time: 5
  • Cook Time: 35
  • Total Time: 40 minutes
  • Yield: 1 Cup 1x


Nice Crisp Snack



15 oz. can chickpeas, rinsed and well drained

1 Tbsp. PO chipotle olive oil

1 tsp. ground cumin

½ tsp. coriander

½ tsp. seat salt


  1. Preheat Oven to 400°F
  2. On a baking sheet, toss chickpeas with PO harissa olive oil, cumin, coriander and sea salt
  3. Roast until crunchy, stirring halfway through cooking (about 35 minutes)