clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cranberry Pear Glazed Carrots

  • Author: pourolivedev01
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes


A simple way to spice up any vegetables

Change out the veggies and balsamic to whatever you’d like. This is a very versatile recipe.

Try broccoli with Serrano Honey Vinegar or sauteed brussel sprouts with Maple Balsamic.



2 bunches Carrots with greens

1/4 C chicken stock

1/4 C Pour Olive’s Cranberry Pear Balsamic

1 TBsp. unsalted butter, soft

Salt and pepper to taste


  1. Peel the carrots and trim the greens, reserve.
  2. Bring 2 qrts of salted water to a boil in large pot. Add carrots and cook till bright orange.
    While carrots are boiling, start reducing chicken stock in large sauce pan.
  3. As carrots finish in salted water remove them and transfer to the reducing chicken stock. Sprinkle with salt and pepper, add balsamic and reduce till glossy.
  4. Turn off heat, add butter and allow to emulsify. Serve garnished with carrot greens.