Similar to cake pops BUT easier and tasty with Coconut Balsamic
You can use packaged brownie mix OR make your own brownie recipe with the addition of our Coconut Balsamic.
-3 tablespoons POUR OLIVE Coconut Balsamic Vinegar
-1/3 cup applesauce
-1/4 cup egg substitute
-1 tablespoon water
-1 (16.7-ounce) package double fudge brownie mix
-1/3 cup finely chopped walnut pieces, toasted
- Preheat oven to 350°.
Combine first 5 ingredients (including fudge packet from mix), stirring well.
- Spread into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted near edge of pan comes out clean. Cool in pan on a wire rack.
- Crumble brownies; place in a food processor. Process until mixture forms a ball (about 30 seconds).
- Shape brownie mixture into 24 balls, about 1 1/2 tablespoons each. Place nuts in a shallow bowl. Roll balls in nuts, pressing gently to coat
- Store in airtight container (either on the counter or in the cooler) for a few days.