Super versatile and always super tasty.
Erin Falls, registered Dietitian and owner of Planks & Pizza, created this fabulous recipe for Pour Olive using our Vegan-Butter Infused olive oil.
You can sub out the fresh or powdered garlic for a bit of our Garlic Infused olive oil as well.
1 medium avocado
1 tsp Pour Olive’s Butter infused olive oil
1/2 tsp fresh ground pepper
1/2 tsp crushed red pepper flakes
1/4 tsp Pour Olive’s Pink Himalayan Salt
1/4 tsp freshly minced garlic, roughly one small clove (or garlic powder)
Cut avocado into halves and remove the pit. Make a grid with the flesh of the avocado by using a small knife then scoop out the flesh with a spoon.
Place cubed avocado into a bowl and smash with a fork to your desired consistency.
Add the butter infused olive oil and remaining ingredients, stir to combine well.
Serve with pita chips, veggies or spread across toast for a quick snack. Jazz it up with eggs for breakfast or grilled chicken for lunch!